Sweet Peas and Saffron · by Annie★ 5.0 (1)
Ditalini Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 47%
CARBS 58G41% OF CAL
6G FIBER46G OTHER6G TOTAL SUGAR
FAT 29G45% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-skillet pasta with crispy bacon, broccoli, and Parmesan in a buttery sauce. Comforting, quick, and ready in under 30 minutes.
mainitalianpastapork🍳 skillet
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices thick cut bacon (cut into small pieces and cooked until crisp)
- ½ cup white onion (finely chopped)
- 2 cups uncooked Ditalini pasta
- 3 ½ cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 1 cup finely grated parmesan
- 2 cups broccoli (steamed lightly)
- 2 tablespoon butter
- ½ cup heavy cream
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 47%
CARBS 58G41% OF CAL
6G FIBER46G OTHER6G TOTAL SUGAR
FAT 29G45% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1532mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 350mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.