The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Ditalini Pasta
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 29%
CARBS 48G42% OF CAL
2G FIBER41G OTHER5G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlic and butter ditalini pasta finished with Parmesan and parsley. Rich and comforting, it comes together in one skillet in 20 minutes.
mainitalianpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 teaspoons minced garlic (about 3 cloves)
- 8 ounces dry ditalini pasta (1 ½ cups)
- 2 cups chicken broth
- 1 cup half and half
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup freshly grated Parmesan
- 3 tablespoons salted butter
- fresh parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 29%
CARBS 48G42% OF CAL
2G FIBER41G OTHER5G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1126mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.