Dirty Spaghetti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cajun-style pasta with ground beef and andouille sausage in a deeply savory gravy made with the holy trinity and spices. Rich and satisfying comfort food that comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon oil
- 1 pound ground beef (80/20)
- 1 yellow onion (diced)
- 1 green bell pepper (diced)
- 1-2 jalapeno peppers (diced (optional, for a spicy kick))
- 2 celery stalks (diced)
- 4 garlic cloves (minced)
- 0.5 pound andouille sausage (sliced (or swap in ground Italian sausage))
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 1 tablespoons Worcestershire sauce
- 1 Lipton Beefy Onion Soup Mix packet
- 2 cups beef broth
- 1.5 teaspoons Cajun seasoning
- 1 teaspoons smoked paprika
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt (to taste)
- 1 pound spaghetti
- To Serve. Fresh chopped green onion, fresh chopped parsley, red pepper flakes
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1180mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.