The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Dirty Spaghetti
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 49%
CARBS 47G51% OF CAL
3G FIBER39G OTHER4G TOTAL SUGAR
FAT 9G22% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot spaghetti with ground beef, vegetables, and Cajun seasoning. Rich and savory with bold spices, everything cooks together for easy cleanup.
maincajunpastabeef🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion (about 1 medium onion)
- 1 cup diced celery (about 2-3 ribs)
- ½ cup diced green bell pepper (about half a pepper)
- ½ cup diced red bell pepper (about half a pepper)
- 1 tablespoon minced garlic (about 3 cloves)
- 1 tablespoon Cajun seasoning
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 12 ounces uncooked spaghetti noodles
- 3 ½ cups beef broth
- salt (to taste)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 49%
CARBS 47G51% OF CAL
3G FIBER39G OTHER4G TOTAL SUGAR
FAT 9G22% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 890mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.