Salt & Lavender · by Natasha★ 5.0 (1)
Dirty Rice Dressing
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 59%
CARBS 54G42% OF CAL
3G FIBER45G OTHER5G TOTAL SUGAR
FAT 21G37% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Cajun rice dressing with spicy sausage, vegetables, and broth, finished with breadcrumbs for texture. Aromatic and flavorful, traditional as a holiday side dish.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 sticks celery (chopped)
- 1/2 medium onion (diced)
- 1 pound andouille sausage (chopped)
- 2 cloves garlic (minced)
- 2.5 cups low-sodium chicken broth or stock
- 1 (8 ounce) box Tony Chachere's Creole Dirty Rice Mix
- 1/3 cup plain breadcrumbs
- 1/2 red bell pepper (chopped)
- Scallions (chopped, to taste)
- Fresh parsley (chopped (optional))
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 59%
CARBS 54G42% OF CAL
3G FIBER45G OTHER5G TOTAL SUGAR
FAT 21G37% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2468mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.