Dirty Rice
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Tastes Better From Scratch · by Lauren Allen5.0 (166)

Dirty Rice

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 57%
CARBS 71G47% OF CAL
2G FIBER0G ADDED3G INTRINSIC66G OTHER3G TOTAL SUGAR
FAT 22G33% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot Cajun dish of white rice cooked with ground beef, sausage, chicken, and spices until it darkens in color. Hearty, flavorful, and made in a single pot.

maincajunbeefporkchickendairy free
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Nutrition & ingredients

Ingredients

serves 5
  • ½ lb ground beef ((227g), 80/20)
  • ½ lb ground sausage ((227g), (I use Jimmy Dean pork sausage))
  • ½ cup minced chicken livers or gizzards* ((120g))
  • 1 teaspoon salt ((6g))
  • ½ teaspoon freshly ground black pepper ((1g))
  • ¼ cup all-purpose flour ((30g))
  • 1 onion (, diced)
  • ½ cup celery ((50g), diced)
  • 1 green bell pepper (, diced)
  • 3 cloves garlic (, minced)
  • 2 teaspoons cajun seasoning ((5g))
  • ¼ teaspoon cayenne pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 2 bay leaves
  • 2 cups long-grain white rice ((370g), or basmati rice)
  • 4 cups low-sodium chicken broth ((960g))
  • ½ cup chopped green onion ((50g))
  • ¼ cup fresh chopped parsley ((8g))
PREP
5M
SODIUM
1367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.