It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (16)
Dirty Martini Pasta (Vegan)
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 16%
CARBS 45G53% OF CAL
3G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 11G30% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta dish inspired by the martini cocktail, combining garlic, olives, lemon, and gin or vodka for a tangy, briny sauce. Vegan-friendly and ready in about 20 minutes.
mainamericanpasta🍲 stockpot🥄 saucepan🍳 skilletdairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz pasta of choice ((gluten-free of preferred))
- 1 tablespoon olive oil
- 4 cloves garlic (thinly sliced)
- 1/2 cup (about 14 olives) pimento stuffed olives (roughly chopped, plus more for garnish)
- 1 tablespoon lemon zest
- 1 shot gin or vodka ((3 tablespoons))
- 1/4 cup reserved pasta water
- 2 tablespoons olive brine
- 2 tablespoons vegan butter
- 1 1/2 tablespoons lemon juice
- 1/4 cup fresh parsley (roughly chopped, for garnish)
- black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 16%
CARBS 45G53% OF CAL
3G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 11G30% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 335mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.