Dirty Martini Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip inspired by a dirty martini, made with olives, blue cheese, and a splash of gin. Salty and briny, it's designed for entertaining alongside crackers or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 teaspoon olive oil
- 1 cup onions (chopped)
- ½ teaspoon kosher salt
- ¼ cup gin (or vodka - whatever the alcohol is for your martini of choice!)
- 2 cups plain whole milk Greek yogurt (don’t use fat-free here)
- 2 tablespoons light mayonnaise
- ½ cup chopped martini olives (plus more for garnish)
- 2 teaspoons martini olive brine
- ½ tsp fresh cracked black pepper
- 1 teaspoon lemon zest
- ¼ cup Gorgonzola cheese (or blue cheese, plus optional more for topping)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 254mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 65mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.