Dirty Horchata Tres Leches Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tres leches cake soaked in three milks with horchata and rum flavors, topped with a whipped cream frosting and a coffee-Kahlúa twist. A sophisticated, festive dessert inspired by the popular cocktail.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs, whites separated from the yolks
- 3 tablespoon salted butter, melted
- 3 tablespoons milk ((any variety))
- 2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup + 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 2/3 cup rice milk or Horchata ((or whole milk))
- 1/4 cup canned full fat coconut milk ((or evaporated milk))
- 1/2 cup sweetened condensed milk
- 1-2 tablespoons dark rum ((optional))
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 tablespoon instant coffee
- 1 tablespoon Kahlúa ((optional))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 155mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.