Dirty Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fries piled high with beef gravy, bacon, banana peppers, tomatoes, and a creamy mayo drizzle. They're messy, indulgent, and perfect for game day or late-night cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound potato fries (I used McCain)
- 6 slices bacon (chopped and fried)
- ½ cup banana peppers
- 3 green onions (chopped)
- 1 medium tomato (chopped)
- 1 tablespoon fresh parsley (chopped)
- ¼ cup mayonnaise
- 1 tablespoon butter (unsalted)
- 1 tablespoon all-purpose flour
- ½ cup beef broth (low sodium)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 924mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.