Dirty Chai Snickerdoodles
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Broma Bakery · by Sofi | Broma Bakery4.5

Dirty Chai Snickerdoodles

NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 4%
CARBS 16G49% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced snickerdoodles infused with chai flavors from coffee, ginger, cardamom, and cloves. These tender cookies have a sweet-spiced cinnamon-sugar coating.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

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Nutrition & ingredients

Ingredients

serves 16
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon espresso powder
  • 1/8 teaspoon ground cloves
  • crack of fresh black pepper
  • ½ cup unsalted butter, at room temperature
  • ⅓ cup packed light brown sugar
  • 1 large egg + 1 large egg yolk, at room temperature
  • 1 tablespoon plain Greek yogurt (or sour cream)
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
PREP
30M
SODIUM
100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.