Broma Bakery · by Sarah Fennel★ 4.8
Dirty Chai Muffins
NUTRITION · PER SERVING—
CAL 24%·PRO 14%
CARBS 97G80% OF CAL
5G FIBER27G OTHER65G TOTAL SUGAR
FAT 8G14% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced muffins combining chai spices like ginger, cardamom, and cinnamon with coffee and a dusting of powdered sugar. Warm, aromatic, and perfect for breakfast or an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 tablespoons butter, room temperature
- 3/4 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 3/4 teaspoon fresh ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
- scant 1/4 teaspoon nutmeg
- scant 1/4 teaspoon cloves
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1/2 cup strongly brewed coffee or espresso (made from instant espresso powder)*
- 1 1/4 cups powdered sugar
- 1 1/2 tablespoons espresso (made from instant espresso powder)*
At a glance
PER SERVING
CAL 24%·PRO 14%
CARBS 97G80% OF CAL
5G FIBER27G OTHER65G TOTAL SUGAR
FAT 8G14% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 298mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.