Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Dirty Chai Latte
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 3%
CARBS 17G43% OF CAL
1G FIBER9G ADDED1G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 10G56% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy coffee and tea blend with warm chai spices, milk, and a touch of maple syrup. Combines espresso and black tea for a satisfying morning or afternoon pick-me-up.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 black tea bag (or 1 tablespoon loose-leaf black tea – 1 tea bag or 15 g)
- 1 teaspoon chai spices (2 g)
- ½ cup boiling water (120 ml)
- 1 cup plant-based milk (oat, almond, or soy – 240 ml)
- 4 tablespoons canned coconut milk or cream (60 g)
- ½ cup brewed strong coffee or espresso (1–2 shots – 120 ml)
- 1 –2 tablespoons maple syrup or agave syrup
- ¼ teaspoon ground cinnamon and anise stars (optional, for garnish – 0.69 g)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 3%
CARBS 17G43% OF CAL
1G FIBER9G ADDED1G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 10G56% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 60mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 202mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.