Simply Scratch · by Laurie McNamara
Dirty Chai Doughnuts
NUTRITION · PER SERVING23M COOK
CAL 10%·PRO 6%
CARBS 39G80% OF CAL
0G FIBER16G OTHER22G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cake doughnuts infused with chai tea and coffee, glazed with a coffee coating. Warm and cozy, they work as either a dessert or an indulgent breakfast.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 2 cups cake flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 ounce powdered chai
- 1/2 cup buttermilk
- ¼ cup strong coffee
- ½ tsp. vanilla extract
- 2 eggs (lightly beaten )
- 2 tablespoon butter (melted)
- 1 cup powdered sugar
- 4 tablespoon strong coffee
At a glance
PER SERVING · TIME 23M
CAL 10%·PRO 6%
CARBS 39G80% OF CAL
0G FIBER16G OTHER22G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 145mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.