Chef Savvy · by Kelley Simmons★ 5.0 (1)
Dipping Oil
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 18G100% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple infused olive oil with garlic, tomato paste, and Italian herbs. Serve warm with crusty bread for dipping.
condimentitaliangluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup olive oil (extra virgin)
- 1 tbsp parmesan cheese
- 1 tsp tomato paste
- 1/2 tsp kosher salt
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- 1/4 tsp red pepper flakes
- 1 tbsp chopped basil, plus more for sprinkling on top if desired
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 18G100% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 211mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 16mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.