Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Dinner Rolls Recipe
NUTRITION · PER SERVING125M COOK
CAL 7%·PRO 8%
CARBS 24G67% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery yeast rolls that are easy to make and perfect for completing a family dinner. These homemade rolls beat store-bought every time.
sideamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup warm water
- 1 Tablespoon granulated sugar
- 2 1/4 teaspoon or one packet active dry yeast
- 2 cups all-purpose flour (divided)
- 1 teaspoon kosher salt
- 1/2 cup milk
- 2 Tablespoons unsalted butter (plus more for melting on top)
At a glance
PER SERVING · TIME 125M
CAL 7%·PRO 8%
CARBS 24G67% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 204mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 23mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.