Dinner Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast rolls made from scratch with a simple dough of milk, eggs, and butter. Perfect for holiday meals and family dinners, they rise beautifully and bake golden brown.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ¼ cups whole milk (warmed to 110 degrees)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons honey
- 1 large egg beaten
- ¼ cup unsalted butter (cut in thin slices and softened)
- 1 teaspoon salt
- 2 cups all-purpose flour (see notes)
- 1 ½ cups bread flour
- 1 teaspoon olive oil
- 1 tablespoon butter, melted
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 174mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.