Sugar Spun Run · by Sam Merritt★ 4.9 (38)
Dinner Rolls
NUTRITION · PER SERVING57M COOK
CAL 10%·PRO 9%
CARBS 23G49% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast rolls that rise quickly and are ready in under an hour. Perfect alongside holiday dinners or any main course.
sideamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 1/2 cups all purpose flour (divided)
- 2 Tablespoons granulated sugar
- 1 Tablespoon cornstarch
- 2 1/2 teaspoons rapid rise/instant yeast
- 1 1/4 teaspoons salt
- 1/2 cup whole milk (+ additional for brushing tops of rolls)
- 1/2 cup water
- 7 Tablespoons unsalted butter (divided)
- 1 large egg + 1 large egg yolk lightly beaten (room temperature)
- 2 Tablespoons salted butter
- 1 Tablespoon honey
At a glance
PER SERVING · TIME 57M
CAL 10%·PRO 9%
CARBS 23G49% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 216mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.