Once Upon a Chef · by Jennifer Segal★ 5.0 (45)
Dinner Rolls
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 8%
CARBS 19G55% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, buttery homemade dinner rolls made from scratch. Perfect for soaking up gravy or enjoying alongside any main dish. Makes a meal feel special and homemade.
sideamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup milk
- ¼ cup water
- 1 egg
- 2 cups all-purpose flour (spooned into measuring cup and leveled-off, plus more for dusting)
- ½ cup instant potato flakes
- 2 tablespoons nonfat dried milk
- 2½ tablespoons sugar
- 1¼ teaspoons instant (quick, or rapid-rise yeast)
- 1¼ teaspoons salt
- 4 tablespoons unsalted butter, (at room temperature, plus more for serving)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 8%
CARBS 19G55% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 260mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 33mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.