Chef Savvy · by Kelley Simmons★ 5.0 (5)
Dinner Rolls
NUTRITION · PER SERVING170M COOK
CAL 7%·PRO 10%
CARBS 22G59% OF CAL
3G FIBER2G ADDED1G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy homemade dinner rolls with a buttery, flaky exterior and golden-brown crust. Perfect for holiday meals, soups, and everyday dinners.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 cup milk (I used 2%) heated to 115 F
- 1 tbsp Instant yeast
- 2 tbsp honey
- 1 large egg
- 1/4 cup unsalted butter, softened
- 1 tsp salt
- 3-3 1/2 cups all purpose flour
- 1 egg whisked plus 1 tablespoon water for optional egg wash
At a glance
PER SERVING · TIME 170M
CAL 7%·PRO 10%
CARBS 22G59% OF CAL
3G FIBER2G ADDED1G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 20m
- Sodium
- 166mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.