Dinner Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk dinner rolls are soft, fluffy, and buttery, with a tender crumb from yeast-raised dough. They're a crowd-pleasing side for any meal, whether holidays or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup warm buttermilk, (about 110 degrees F)
- 2 1/4 teaspoons instant yeast, (1 packet)
- 2 tablespoons granulated sugar, plus 1 teaspoon, (divided)
- 1 large egg
- 1/4 cup unsalted butter, (softened)
- 1 teaspoon kosher salt
- 3 cups all-purpose flour*
- Butter and flaky sea salt, (for topping rolls)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 198mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.