Diethood · by Katerina Petrovska★ 5.0 (1)
Dinner Rolls
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 16%
CARBS 36G61% OF CAL
5G FIBER3G ADDED2G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky dinner rolls made with butter and pantry staples. Perfect for the holidays or any weeknight meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups whole milk (warmed to about 110°F)
- 3 tablespoons white granulated sugar (divided)
- 2½ teaspoons active dry yeast
- 1 large egg (at room temperature)
- 1½ teaspoons sea salt
- 3 tablespoons unsalted butter (softened to room temperature)
- 4½ cups all-purpose flour
- 2 to 4 tablespoons melted unsalted butter (for greasing the rolls)
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 16%
CARBS 36G61% OF CAL
5G FIBER3G ADDED2G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 20mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.