Budget Bytes · by Beth Moncel★ 4.9 (8)
Dinner Rolls
NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 10%
CARBS 20G60% OF CAL
3G FIBER15G OTHER2G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dinner rolls that are soft, fluffy, and perfect for soaking up gravy. A from-scratch recipe ideal for Thanksgiving, holiday meals, or any family dinner.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup hot water ($0.00)
- 2 Tbsp sugar ($0.04)
- 2 tsp dry yeast* ($0.20)
- 1/3 cup whole milk ($0.16)
- 2 large eggs, divided ($0.49)
- 2 Tbsp salted butter, melted ($0.25)
- 2.5 cups all-purpose flour (more or less as needed) ($0.48)
- 1/2 tsp salt ($0.02)
At a glance
PER SERVING · TIME 120M
CAL 7%·PRO 10%
CARBS 20G60% OF CAL
3G FIBER15G OTHER2G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 127mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.