Dinner Roll Wreath
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, warm dinner rolls arranged in a festive wreath shape for holiday tables. Made with rosemary and Italian seasoning, then decorated with pomegranate for a beautiful presentation that tastes as good as it looks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 1/3 cups all-purpose flour
- 4 ½ tablespoons granulated sugar
- 1 ½ tablespoons rapid rise yeast
- 2 ¼ teaspoons salt
- 1 ¾ cup milk (warm)
- 9 tablespoons unsalted butter (melted and divided)
- 1/2 teaspoon Italian seasoning
- Sprigs fresh rosemary (for garnish)
- Fresh cranberries or pomegranate seeds (for garnish)
At a glance
PER SERVING · TIME 113M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 225mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.