Ding Dong Cupcakes
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Handle the Heat · by Tessa Arias★ 4.6 (5)

Ding Dong Cupcakes

NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 9%
CARBS 34G47% OF CAL
2G FIBER8G OTHER24G TOTAL SUGAR
FAT 17G51% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cupcakes filled with sticky marshmallow and topped with dark chocolate ganache. Decadent homemade version of the classic snack cake. Rich, gooey, and indulgent.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup (105 grams) plain flour
  • 1/2 cup (40 grams) cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup (100 grams) granulated or caster sugar
  • 1/4 cup (45 grams) brown sugar
  • 1/2 cup (115 grams or 1 stick) unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120 ml) buttermilk
  • 2 egg whites, room temperature
  • 1/8 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 2/3 cup (100 grams) dark chocolate
  • 1/2 cup (120 ml) thickened or heavy cream
  • 1 tablespoon (15 grams) unsalted butter, softened
  • 3/4 cup (90 grams) icing or powdered sugar
  • 2 teaspoons milk
  • 1/4 teaspoon vanilla extract
PREP
30M
SODIUM
90MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.