Carlsbad Cravings · by Jen★ 5.0 (1)
Ding Dong Cupcakes
NUTRITION · PER SERVING48M COOK
CAL 19%·PRO 10%
CARBS 43G45% OF CAL
3G FIBER13G OTHER26G TOTAL SUGAR
FAT 24G56% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with a marshmallow filling and creamy chocolate topping reminiscent of Hostess Ding Dongs. Sweet, indulgent, and nostalgic.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup boiling water
- 1/2 cup unsweetened cocoa powder
- 1/4 cup semisweet chocolate chips
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 cup Vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 tablespoons water
- 1 teaspoon unflavored gelatin
- 4 tablespoon unsalted butter, softened, ((1/2 stick))
- 1 pinch salt
- 7 oz. marshmallow fluff crème ((1 1/4 cups))
- 1/2 tablespoon butter
- 1/2 tablespoon corn syrup ((optional))
- 4 oz bakers semi-sweet chocolate, chopped
- 1/3 cup heavy cream
At a glance
PER SERVING · TIME 48M
CAL 19%·PRO 10%
CARBS 43G45% OF CAL
3G FIBER13G OTHER26G TOTAL SUGAR
FAT 24G56% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 147mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.