Ding Dong Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A multi-layer chocolate cake with a fluffy cream filling and rich chocolate ganache topping, inspired by the classic Ding Dong snack cake. This nostalgic dessert is decadent and impressive for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups all-purpose flour ((210g))
- 1¾ cups granulated sugar ((350g))
- ¾ cups unsweetened cocoa powder ((75g))
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk (room temperature (240ml))
- ½ cup vegetable oil ((120ml))
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ¾ cup very hot coffee ((90ml))
- 1 cup granulated sugar ((200g))
- ⅓ cup all-purpose flour ((40g))
- 1 cup whole milk ((240ml))
- 1 teaspoon vanilla extract
- 1 cup unsalted butter (softened (226g))
- 1½ cups semisweet chocolate ((chopped bars or chips), (8 ounces//226g))
- ¾ cup heavy whipping cream ((90ml))
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 374mg
- Total sugar
- 86g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.