Ding Dong Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake copycat of Hostess Ding Dongs, featuring fluffy chocolate cake, creamy filling, and chocolate ganache topping. Decadent and indulgent with intense chocolate flavor. A nostalgic treat perfect for satisfying chocolate cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 whole large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot water
- 5 Tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extrat
- 1 cup butter (softened)
- 1 cup granulated sugar
- 12 oz semi-sweet chocolate chips
- 1 1/4 cup heavy cream
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 662mg
- Total sugar
- 79g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.