The Recipe Critic · by Alyssa Rivers★ 4.5 (4)
Ding Dong Cake
NUTRITION · PER SERVING105M COOK
CAL 39%·PRO 18%
CARBS 82G42% OF CAL
6G FIBER18G OTHER57G TOTAL SUGAR
FAT 51G58% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake layered with creamy ermine filling and covered in glossy chocolate ganache. An elevated homemade snack cake.
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Nutrition & ingredients
Ingredients
serves 10- ¾ cup vegetable oil
- 1 1/4 cup warm coffee
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups all purpose flour
- 1 1/2 cup granulated sugar
- ¾ cup unsweetened cocoa powder (not Dutch process)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- ¾ cup granulated sugar
- ¼ cup flour
- 1 cup milk
- 1 cup unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 1 dash salt
- 8 ounces semi sweet chocolate
- ⅔ cup heavy cream
At a glance
PER SERVING · TIME 105M
CAL 39%·PRO 18%
CARBS 82G42% OF CAL
6G FIBER18G OTHER57G TOTAL SUGAR
FAT 51G58% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 407mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.