Ding Dong Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake layered with creamy filling and topped with chocolate ganache, mimicking the classic snack cake. Indulgent and decadent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 12- 1 cup granulated sugar
- 5 Tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 cup whole milk
- 1 ¾ cups all-purpose flour
- 1 cup brown sugar (firmly packed)
- ¾ cup natural cocoa powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- ½ cup unsalted butter (melted)
- ½ cup neutral cooking oil ((canola, vegetable, or avocado oil))
- 2 large eggs + 1 egg yolk (room temperature preferred)
- 2 teaspoons vanilla extract
- 1 cup buttermilk (room temperature preferred)
- ½ cup hot coffee (may substitute hot water)
- 1 filling base (from above)
- 1 cup unsalted butter (softened)
- 1 teaspoon clear vanilla extract (see note)
- 8 oz semi-sweet chocolate
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 35m
- Sodium
- 405mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.