Diner-Style Smash Burgers
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (2)

Diner-Style Smash Burgers

NUTRITION · PER SERVING25M COOK
CAL 52%·PRO 93%
CARBS 61G23% OF CAL
4G FIBER31G OTHER26G TOTAL SUGAR
FAT 68G59% OF CAL
22G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin ground beef patties are smashed on a hot griddle for crispy edges and a flavorful crust, then loaded with cheese and toppings. A casual, satisfying burger.

mainamericansandwichbeefvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1½ teaspoons smoked sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon brown sugar
  • ½ cup mayonnaise ((I used Dukes))
  • ¼ cup BBQ Sauce ((I used Sweet Baby Rays))
  • ½ teaspoon granulated sugar
  • ¼ teaspoon onion powder
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon smoked paprika
  • 1 teaspoon parsley
  • 2 tablespoons sweet relish
  • 1 tablespoon grated white onion
  • 1 ½ lbs Fresh 80/20 ground chuck
  • 8 slices American Cheese (freshly sliced, thin)
  • 4 Brioche or Potato Buns (buttered and toasted)
  • 1 cup fresh, shredded iceberg lettuce
  • 4-8 tomato slices (thinly sliced)
  • 4-8 dill pickle chips
  • ½ cup cooked onions
  • mustard & ketchup
PREP
20M
SODIUM
2441MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.