Well Seasoned Studio · by Ari Laing★ 5.0 (7)
Diner-Style Crispy Pan-Fried Potatoes And Onions
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 15G39% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 11G63% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy diner-style pan-fried potatoes and onions seasoned with garlic and paprika. A natural gluten-free and dairy-free side, perfect for breakfast or brunch with eggs.
sideamerican🍳 skillet🥄 saucepangluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large Russet potato, (skin-on, cut into ¼-inch cubes )
- 3 Tbsp extra virgin olive oil, (or unsalted butter)
- ½ sweet onion, (minced or finely chopped)
- 2 tsp Kosher salt, (divided)
- 1 tsp garlic powder
- ½ tsp sweet paprika, (use smoked paprika for a smoky flavor)
- 2 tsp chopped chives, parsley, or scallions, (for serving)
- Lemon wedges ()
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 15G39% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 11G63% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 887mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 21mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.