Dina's Tossed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted mushrooms tossed with breadcrumb-parmesan topping infused with garlic and fresh herbs. A simple vegetable side that tastes like you stuffed each mushroom by hand but without the fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound white button mushrooms
- 2 tablespoons water
- 1/4 cup Italian-style breadcrumbs
- 2 tablespoons Parmigiano Reggiano cheese (grated)
- 2 tablespoons Italian parsley (minced)
- 1/4 teaspoon thyme (fresh or dried)
- 3 cloves garlic (minced)
- 1/4 teaspoon kosher salt
- black pepper (to taste)
- 2 tbsp extra virgin olive oil
- olive oil spray
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 297mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 58mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.