Din Tai Fung Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, fresh cucumber salad with sesame oil, rice vinegar, and garlic, inspired by the famous Din Tai Fung version. A light, tangy side that complements dim sum and Asian meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound English cucumbers
- 1 teaspoon sea salt
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon granulated sugar
- 1 clove garlic (minced)
- 1 teaspoon chili flakes (or chili oil)
- 1 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 130mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 20mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.