Dim Sum Tripe Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dim sum tripe stew is a weekend dim sum classic with tender beef tripe and offal braised with star anise, ginger, and soy sauce. Rich, aromatic, and deeply flavored. A traditional Cantonese dish for adventurous eaters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs fresh honeycomb beef tripe ((900g))
- 2 quarts water ((1.9L))
- 2 teaspoons salt
- 2 slices ginger ((smashed))
- 1 scallion ((cut into 2-inch pieces and smashed with the cleaver or knife))
- 2 tablespoons Shaoxing wine
- 1 tablespoon oil
- 3 slices ginger ((smashed))
- 4 star anise
- 1 daikon radish ((about 1.5 pounds, cut into 1 1/2 inch cubes))
- 1 tablespoon shaoxing wine
- 1/4 cup light soy sauce
- 1/4 teaspoon dark soy sauce
- 1 tablespoon light brown sugar
- 2 1/2 cups water
- 1 teaspoon sesame oil
- 1/8 teaspoon white pepper
- salt ((to taste))
- 1 tablespoon cornstarch ((mixed into a slurry with 1 tablespoon water))
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 1241mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.