Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
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The Woks of Life · by Judy★ 4.9 (17)

Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)

NUTRITION · PER SERVING270M COOK
CAL 21%·PRO 41%
CARBS 65G63% OF CAL
2G FIBER59G OTHER4G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sticky rice and chicken wrapped in fragrant lotus leaves, steamed until tender. A dim sum favorite with earthy and aromatic flavors.

mainchinesegrain bowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 tablespoon light soy sauce
  • 1/2 teaspoon ground white pepper
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon five-spice powder
  • 1 tablespoon ginger ((very finely chopped))
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon cornstarch
  • 4 boneless skinless chicken thighs ((cut into small chunks))
  • 4 cups sticky rice ((sweet rice))
  • 2 tablespoons dark soy sauce
  • oil ((for cooking))
  • 6 cups mushrooms ((we used shiitake and oyster mushrooms; coarsely chopped))
  • 3 cups scallion ((chopped))
  • 1 teaspoon sea salt
  • 5 whole lotus leaves ((soaked in warm water for 1 hour, rinsed, stems trimmed, and cut in half––or parchment paper))
PREP
135M
SODIUM
301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.