The Woks of Life · by Bill★ 5.0 (5)
Dim Sum Steamed Beef Short Ribs with Black Pepper
NUTRITION · PER SERVING730M COOK
CAL 15%·PRO 41%
CARBS 8G10% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 21G62% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed beef short ribs seasoned with black pepper, oyster sauce, and sesame oil. A classic Chinese dim sum dish with savory, aromatic flavors.
mainchinesebeef♒ steamer🔥 oven🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound beef short ribs ((450g, cut flanken style across the bone about ¼ inch thick))
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ¼ teaspoon sugar
- 1 tablespoon Shaoxing wine
- 1 teaspoon light soy sauce
- ¼ teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- ½ teaspoon sesame oil
- ½ clove garlic ((grated or smashed to a pulp))
- 1 small red onion ((thinly sliced))
- 1 teaspoon oil
- 2 teaspoons cornstarch
- ½ teaspoon coarsely ground/cracked fresh black pepper
At a glance
PER SERVING · TIME 730M
CAL 15%·PRO 41%
CARBS 8G10% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 21G62% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 10m
- Sodium
- 591mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 9mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.