Budget Bytes · by Beth Moncel★ 5.0 (3)
Dilly Vegetable Dip
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 1G10% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 6G88% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick dill-flavored dip made with sour cream and garlic powder. Versatile for vegetables, chips, or sandwiches, made in 5 minutes.
condimentgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sour cream ($0.47)
- 1/4 tsp lemon pepper ($0.03)
- 1/4 tsp salt ($0.02)
- 1/16 tsp garlic powder ($0.01)
- 1 tsp chopped fresh dill ($0.30)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 1G10% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 6G88% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 202mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 29mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.