365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Dilly Dally Chicken
NUTRITION · PER SERVING24M COOK
CAL 27%·PRO 93%
CARBS 40G29% OF CAL
5G FIBER28G OTHER7G TOTAL SUGAR
FAT 23G37% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and potatoes in a creamy dill and yogurt sauce with mushrooms. Savory and comforting with bright dill flavor. Easily made in an Instant Pot or slow cooker.
mainchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 Tbsp butter
- ½ cup diced onion
- 4 oz sliced mushrooms
- 1 tsp garlic powder
- 1 Tbsp white wine vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp dried dill
- ½ cup chicken broth
- 20 oz boneless skinless chicken thighs, trimmed of fat and cut into chunks
- 16 oz Russet potatoes (about 3 potatoes), peeled and cut into 1 inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ cup plain Greek yogurt
- 1 Tbsp cornstarch
At a glance
PER SERVING · TIME 24M
CAL 27%·PRO 93%
CARBS 40G29% OF CAL
5G FIBER28G OTHER7G TOTAL SUGAR
FAT 23G37% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1030mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1561mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.