Foodie Crush · by Heidi Larsen★ 5.0 (5)
Dilled Red Potatoes and Peas
NUTRITION · PER SERVING—
CAL 31%·PRO 45%
CARBS 100G64% OF CAL
19G FIBER1G ADDED15G INTRINSIC65G OTHER16G TOTAL SUGAR
FAT 18G26% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes and peas dressed with butter and fresh dill. This simple, bright side dish complements spring meals and pairs well with roasted meats or fish.
sideamericanbowl🍲 stockpotgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 pounds small red potatoes
- 10 ounces fresh English Peas (, about 2 cups)
- 4 tablespoons butter
- 1/4 cup fresh dill leaves
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING
CAL 31%·PRO 45%
CARBS 100G64% OF CAL
19G FIBER1G ADDED15G INTRINSIC65G OTHER16G TOTAL SUGAR
FAT 18G26% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 555mg
- Total sugar
- 16g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2568mg
- Calcium
- 147mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.