Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Dilled Egg Noodles
NUTRITION · PER SERVING—
CAL 11%·PRO 12%
CARBS 27G48% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple egg noodles tossed with butter, fresh dill, and paprika. A classic side dish that complements roasted meats and stews.
sidepastavegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces egg noodles (preferably kluski noodles)
- 4 tablespoons melted salted butter
- 2-3 tablespoons chopped fresh dill
- 1/2 teaspoon Hungarian paprika
- salt and pepper
At a glance
PER SERVING
CAL 11%·PRO 12%
CARBS 27G48% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 230mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.