Foodie Crush · by Heidi Larsen★ 4.9 (11)
Dilled Cucumber and Tomato Salad
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 8G42% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G58% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, dilly cucumber and tomato salad with red onion, dressed lightly with vinegar and olive oil. A light, refreshing side that pairs well with grilled chicken, burgers, and fish.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 English cucumber
- 1/2 teaspoon kosher salt
- 12 ounces Campari tomatoes ( (or cocktail tomatoes))
- 1/4 small red onion (, peeled and thinly sliced)
- 1/3 cup chopped fresh dill
- 3 tablespoons champagne vinegar, red wine vinegar, or cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 8G42% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G58% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 150mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 15mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.