Lil' Luna · by Kristyn Merkley★ 5.0 (49)
Dill Veggie Dip Recipe
NUTRITION · PER SERVING7M COOK
CAL 4%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 9G95% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh dill dip made with mayonnaise, sour cream, and herbs. Ready in minutes and perfect for vegetable platters and parties.
condimentamericangluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup Best Foods Mayonnaise
- 1 cup sour cream
- 1 tablespoon dried parsley
- 1½ tablespoons dried dill weed
- ½ tablespoon onion powder
- ½ teaspoon salt
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons lemon juice
- a few sprinkles pepper
At a glance
PER SERVING · TIME 7M
CAL 4%·PRO 1%
CARBS 1G4% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 9G95% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 122mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 15mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.