Oh My Veggies · by Nicole★ 5.0 (1)
Dill Soda Bread
NUTRITION · PER SERVING—
CAL 29%·PRO 38%
CARBS 103G71% OF CAL
8G FIBER80G OTHER15G TOTAL SUGAR
FAT 9G14% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Irish soda bread made with dill and buttermilk, no yeast required. Warm and crusty, it pairs well with soup.
sideirishbaked good🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups plain flour
- 2 cups self-raising flour
- 4 tbsp butter (cubed)
- 2 tsp bicarbonate of soda (baking soda)
- 2 1/4 cups buttermilk
- 1/3 cup fresh dill (chopped)
- 1 tsp salt
At a glance
PER SERVING
CAL 29%·PRO 38%
CARBS 103G71% OF CAL
8G FIBER80G OTHER15G TOTAL SUGAR
FAT 9G14% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2134mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 398mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.