The Chunky Chef · by The Chunky Chef★ 5.0 (18)
Dill-Seasoned Oyster Crackers
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 19G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought oyster crackers tossed with oil and dill seasoning, then baked until crispy. A bold and satisfying homemade snack.
starteramerican🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 20- 2/3 cup vegetable oil
- 1 1/2 - 2 Tbsp dried dill weed
- 1 Tbsp garlic powder
- 1/2 tsp kosher salt
- 18 oz (2 - 9 oz each bags) oyster crackers
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 5%
CARBS 19G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 280mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.