Find Every Day Healthy Recipes · by Janessa★ 5.0 (4)
Dill Sautéed Carrots and Zucchini
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 8G57% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G39% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots and zucchini sautéed in butter and brightened with fresh dill. A simple, healthy vegetable side that pairs well with any main dish.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb medium carrots (sliced into 1/4 inch rounds, about 3 medium or 2 cups)
- 1/2 lb medium zucchini (sliced into 1/4 inch rounds, about 1 medium or 2 cups sliced)
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 2 tbsp fresh dill (roughly chopped)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 8G57% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G39% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 347mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 37mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.