The Recipe Critic · by Alyssa Rivers
Dill Sauce for Salmon
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 2G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G85% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dill sauce with fresh herbs and bright lemon. Pairs perfectly with salmon, roasted vegetables, or crispy potatoes.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup sour cream
- 3 tablespoons fresh minced dill
- 1 teaspoon grated garlic, (or garlic paste)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon zest
- juice of 1 lemon, (about 2 tablespoons)
- salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 2G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G85% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 120mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 30mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.