Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (24)
Dill Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 2G6% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G91% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon-dill sauce made with mayo and milk. This versatile condiment works on vegetables, salads, and grilled items.
condimentamericangluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup plain whole milk yogurt
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 garlic clove (grated)
- ½ teaspoon onion powder
- 1 tablespoon chopped fresh dill
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 2G6% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G91% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 94mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 22mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.