Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Dill Sauce
NUTRITION · PER SERVING5M COOK
CAL 30%·PRO 7%
CARBS 7G5% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 63G94% OF CAL
18G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick dill and sour cream sauce with garlic and lemon. Fresh and tangy, ready in 5 minutes. Perfect for salmon, vegetables, or as a dip.
condimentamericangluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
¾ cup- 1/2 cup sour cream – see notes for substitutions
- 1/4 cup mayonnaise -see notes for substitutions
- 1 small garlic clove, finely minced, or 1/2 teaspoon onion powder or garlic powder
- 3-4 tablespoons fresh dill, chopped
- 1 teaspoon lemon zest (optional)
- 1-2 teaspoons lemon juice
- salt and black pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 30%·PRO 7%
CARBS 7G5% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 63G94% OF CAL
18G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1162mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 128mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.