Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Dill Sauce
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 2%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 26G96% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dill-flavored sauce made from sour cream and mayonnaise. Versatile as a dip, dressing, or sauce for fish and vegetables.
condimentgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill (finely chopped)
- 1 tablespoon lemon juice
- 1 small garlic clove (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 2%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 26G96% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 329mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 33mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.